The Resource Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen
Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen
Resource Information
The item Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pike County Public Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pike County Public Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- "Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
- Language
- eng
- Extent
- 63 pages ;
- Contents
-
- East Division
- Central Division
- West Division
- Isbn
- 9781491482339
- Label
- Ballpark cookbook : recipes inspired by baseball stadium foods, The National League
- Title
- Ballpark cookbook
- Title remainder
- recipes inspired by baseball stadium foods
- Title part
- The National League
- Statement of responsibility
- by Katrina Jorgensen
- Title variation
- National League
- Title variation remainder
- recipes inspired by baseball stadium foods
- Language
- eng
- Summary
- "Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
- Summary
- "Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Parkin San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
- Assigning source
- Provided by publisher
- http://library.link/vocab/ext/novelist/bookUI
- 10527900
- Cataloging source
- NJQ/DLC
- http://library.link/vocab/creatorName
- Jorgensen, Katrina
- Dewey number
- 641.5973
- Illustrations
- illustrations
- Index
- no index present
- Intended audience
-
- Ages 9-15
- Grades 4 to 6
- 1030
- Intended audience source
- Lexile
- LC call number
- TX715
- LC item number
- .J8276 2016
- http://library.link/vocab/ext/novelist/lexile
- 1030
- Literary form
- non fiction
- http://library.link/vocab/ext/novelist/minGradeLevel
-
- 4
- 6
- http://library.link/vocab/resourcePreferred
- True
- Series statement
-
- Ballpark cookbooks
- Sports Illustrated Kids
- http://library.link/vocab/subjectName
-
- National League of Professional Baseball Clubs
- Cooking, American
- Baseball fields
- Target audience
- juvenile
- http://bibfra.me/vocab/lite/titleRemainder
- recipes inspired by baseball stadium foods
- Label
- Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- East Division -- Central Division -- West Division
- Control code
- 20475758
- Dimensions
- 26 cm
- Extent
- 63 pages ;
- Isbn
- 9781491482339
- Lccn
- 2015032284
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- Label
- Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- East Division -- Central Division -- West Division
- Control code
- 20475758
- Dimensions
- 26 cm
- Extent
- 63 pages ;
- Isbn
- 9781491482339
- Lccn
- 2015032284
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
Subject
- trueCookbooks
- trueCooking
- trueCooking, American
- Cooking, American -- Juvenile literature
- trueFood books -- Cookbooks
- National League of Professional Baseball Clubs -- Juvenile literature
- trueBaseball
- Cookbooks
- Baseball fields -- Miscellanea | Juvenile literature
Genre
Member of
- trueSports Illustrated kids.
- Ballpark cookbooks
- trueSports Illustrated Kids
- trueSports Illustrated kids
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.pikeco.lib.in.us/portal/Ballpark-cookbook--recipes-inspired-by-baseball/1KHIZ3sVkRI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.pikeco.lib.in.us/portal/Ballpark-cookbook--recipes-inspired-by-baseball/1KHIZ3sVkRI/">Ballpark cookbook : recipes inspired by baseball stadium foods, The National League, by Katrina Jorgensen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.pikeco.lib.in.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.pikeco.lib.in.us/">Pike County Public Library</a></span></span></span></span></div>
